In today’s episode, learn how Andrea & Richard Flores grew their little photography passion into a full-fledged, full-service photography studio, allowing them maximize their revenue-per-client and balancing a hectic home life with 3 kids and 50 chickens!
Today’s drink is a salted-caramel apple cider old fashioned
– 1 dash angostura bitters
– 1 tsp salted caramel
– 2 oz bourbon
– 2 oz apple cider
– Garnish with apple slices, and toasted cinnamon and star anise